Outside dimensions
Include the complete rim envelope, overall height and oven or rack clearances.
Home / Commercial Bakeware / Hot Dog Bun Pans / 8-Inch Bread Bun Pan — Round Bottom

ALUMINIZED STEEL · 15 CAVITIES
A round-bottom hoagie roll baking pan with 15 cavities and an 18 × 26 inch footprint. Each cavity is specified at 198 × 68 × 47.8 mm, with a black PTFE-coated finish.
DIMENSIONS & FINISH
The 8-inch product name is nominal. Use the listed 198 mm cavity length (approximately 7.8 inches) for dimension checks.
| Overall pan size | 18 × 26 inches |
|---|---|
| Cavity size | 198 × 68 × 47.8 mm |
| Cavity count | 15 |
| Cavity arrangement | 3 × 5 |
| Cavity base | Round bottom |
| Material | Aluminized steel |
| Coating | PTFE (Teflon) |
| Custom sizes | Supported; drawing review required |
Listed dimensions are pan specifications, not guaranteed finished roll dimensions. Confirm tolerances and dimension definitions against the final drawing.
CAVITY PROFILE & CAPACITY
This nonstick hoagie roll pan uses rounded cavity bottoms to support the roll profile during production. It shares the listed outside and cavity dimensions of the flat-bottom version, but the cavity cross-section and coating are different.
For a commercial hoagie roll pan replacement, compare the cross-section, mold spacing and rim construction as well as the 18 × 26 inch tray format. The nominal 8-inch name corresponds to a listed 198 mm cavity length, approximately 7.8 inches. Use the metric specification when reviewing the final drawing.
CUSTOM PAN REQUIREMENTS
Custom sizes are supported. Start with this model and send your required changes to our team.
Email info@bakeware-china.comBUYER QUESTIONS
This model is specified with PTFE (Teflon) on aluminized steel. The companion flat-bottom model is specified with a silicone glazed coating. Coating selection and care instructions should be confirmed for the intended baking process.
Yes. Send the required dimensions, cavity count, material and coating requirements with your order quantity. The final design is agreed after drawing review.
Review baking conditions and cleaning methods with the supplier. Follow the instructions for the specified coating and avoid assuming that different finishes have the same care requirements. See our pan coating guide for the main differences.